Preparation time 10 minutes, plus marinating cooking time 30 minutes; freezing not suitable Ingredients: 450g chicken sausages 45ml olive oil Grated rind and juice of 1 large lemon 1 garlic clove, crushed Salt and pepper to taste 900g small new potatoes Twist the sausages to make short lengths. Place in a bowl with the oil, [...]
Bhuna Khichuri 3 Preparation Time: 30 Minutes Difficulty: 2/5 Ingredients Moog Daal 1/4 cup Moshoor daal 1/4 cup Rice 1/2 cup Potato 3 or 4 Cauliflower 1/2 head Cumin 1/2 tsp. Grate ginger 1 tsp Tomato 1/2 Green chilli 1 or 2 Salt and sugar to taste Procedure Fry 1/4 cup of moog daal (dry-fry) [...]
Bhuna Khichuri 2 Preparation Time: 30 Minutes Difficulty: 2/5 Ingredients Mugh Daal 1 cup Polau Rice 4 cups Frozen vegetables 2 cups Onion 1 medium Jalapeno 4 Ginger 3/4 tsp Cumin 1/2 tsp Coriander 1/2 tsp Turmeric 1 tsp Garlic 1/2 tsp Cooking oil 1/2 cup Procedure Take 1 cup of “moong” daal and 4 [...]
Bhuna Khichuri 1 Preparation Time: 30 Minutes Difficulty: 2/5 Ingredients Moogdal 1 cup Polau Rice 2 cups Finely diced ginger 2 tsp Salt 1 tbsp Cinnamon Sticks 2/3 Bayleaf 2 [small ones] Ghee 1/2 cup Cloves 4/5 Procedure Wash the rice Fry the dal separtely for a while. Lightly fry in ghee the ginger and [...]
Mughlai Lamb Biriani Preparation Time: 120 Minutes Difficulty: 5/5 Ingredients 2 cups long grain rice 3 tablespoons salt 1 teaspoon saffron threads 2 tablespoons warm milk 3 medium onions (peeled) 4 cloves garlic (peeled) 3/4 inch cube of fresh ginger, peeled and coarsely chopped 4 tablespoons blanched, slivered almonds 2/3 cup plus 3 tablespoons water [...]
Ingredients 1 cup Basmati rice 1 small onion 3 medium carrots 1 bay leaf 1 cinnamon stick, crumbled 2 cloves 4 black peppercorns 1/4 tsp cumin seeds 1 Tbsp light vegetable oil 2 Tbsp butter 1 Tbsp kosher salt (or to taste) Procedure Wash the rice in cool water, squeezing gently with your fingers, until [...]
Ingredients: 1 medium sized green mango, cut julienne style 1 kg rui fish ½ cup sliced onions 3 tbsp onion paste 1 tbsp ginger paste 2 tbsp garlic paste 1 tbsp turmeric paste 1½ tbsp chilli paste 7 tbsp oil ½ tsp cumin (jeera) paste 1 tsp coriander (dhaniya) paste 2 tsp sugar Salt, to [...]
Wash the cut shutki pieces several times with hot water to get rid of the sand present. Fry the shutki pieces with turmeric and salt. You can either deep fry them or light if you want more of the ‘aroma’. I keep them medium. Next, give some dried red chilli ‘phoran’ in heated oil. Add [...]
Take handful of shutki (more the better) and boil it in water several times. Next, chop onions in thin slices (not ad-hoc shape, you got to have respect for shutki) chop and/or grate two-three large cloves of garlic and a generous portion of ginger (finely chopped). Fry them all in a saucepan and when it [...]
This is probably the most popular snack among the urban people of Bangladesh. Usually this is available in fast food store. This is also known as Futchka when it is served on top individual futchkas (Futchka is nothing but puffed and crispy medium size puri. A hole is created on top of futchka and chtpoti [...]
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