Ingredients 1. Chicken ( 1kg 400 gm, broiler, normal pieces) 2. 3 large capsicums, cubed 4. 2 large tomatoes, cubed 5. 3 large onions, sliced, 6. 1tbl sp. ginger garlic paste 7. 1tsp. coriander pow 8. 1/2 tsp red chilli pow 9. 1/4 tsp turmeric pow 10. 1/2 tsp. cumin pow 11. salt, oil 12. [...]
Chicken rezala recipe INGREDIENTS: One whole chicken Two midsized onions One tablespoon of whole black pepper One tablespoon of cardamom, clove, cinnamon Four tablespoon of blended ginger Four cups of natural yogurt Two red chillies Half cup of clarified butter. METHOD: Marinate the chicken pieces for half an hour in the yogurt. Heat the ghee [...]
A recipe for Chicken Rezala Ingredients Chicken Thighs 500 gms Yogurt 125 gms Corriander powder 4 Tbsp Onions 2 -3 (make a paste) Ginger paste 1 Tbsp Garlic Paste 1 Tbsp Whole spices – cinnamon green cardamom black cardamom black pepper cloves bayleaves shah jeera Red Chilly 1 per person Ghee salt sugar 3-4 tsp [...]
Chicken Rezala 1 medium chicken, 2 onion juice, 1/4,cup of ginger paste, 2 dry chillis, 2 bay leaves, 1/4 cup butter or ghee, 1/2 cup dahi, 4 cloves of (cardamom,cloves), 2″ cinnamon, 2 pinch of nutmeg and javitri powder, 1/2 tsp of white and black pepper corn ground, 4 cashew nut paste, safron, salt. Method: [...]
Chilli Chicken: Calcutta-Style Ingredients: 1. One whole cornish hen cut in small pieces. 2. 2 tablespoons crushed garlic 3. Mushroom Soy Sauce 4. Chinese Rice Wine 5. Black Bean and garlic paste (sold bottled in Oriental groceries) 6. Flour or cornstarch 7. Cooking oil, preferably peanut oil 8. 2 cups of chopped scallions 9. Half [...]
Nirjhonjhat Chicken To make Nirjhonjhat Chicken: Cut chicken into small pieces (around two inches). Marinate with tomato ketchup, chili sauce, mustard, mayonnaise, vegetable oil, salt. Set aside for 3 — 3.5 hours. Bake at 300 — 350 degrees F for around 1 and half hours or till chicken is done. Note: 1. The mustard is [...]
Chicken Do-Pyaza Cut the boneless chicken in small pieces and boil them in a pressure cooker for 3-4 whistles add little ginger while boiling the chicken in the pressure cooker for the smell. Cut onions (number depends on the amount of chicken, onion is needed more in this preparation) in thin lengthwise pieces and ginger [...]
You can make either chicken curry or egg curry with spinach. Boil the spinach leaves in a pressure cooker with little water give 2-3 whistles not more than that. Cut onions and tomatoes into small pieces and use ginger and garlic paste. Fry the cut onions until golden brown, add the garlic and ginger paste [...]
Ingredients: Chicken Breasts Skinned – 1.5 lbs Coconut Milk – 1 1/2 Cup Green Pepper – 1 Red Pepper – 1 Onions – 2 Medium Mushrooms – 4 Medium Chinese Eggplant – 1 Ginger – 1 inch piece Cumin powder – 1 tsp Coriander powder – 1 tsp Chili powder – 1/2 tsp Turmeric powder [...]
সাম্প্রতিক মন্তব্য