Take handful of shutki (more the better) and boil it in water several times. Next, chop onions in thin slices (not ad-hoc shape, you got to have respect for shutki) chop and/or grate two-three large cloves of garlic and a generous portion of ginger (finely chopped). Fry them all in a saucepan and when it [...]
Chingrir MalaiKari tastes pretty good using canned coconut milk and simmered almost to dryness. Here is a quick way to make it, I think, for eating during the weeknights, after coming from work. It is good during Summertime, served on hot rice and a small Indian style salad on the side. Chingrir Malaikari 2 Tbsp [...]
You can make either chicken curry or egg curry with spinach. Boil the spinach leaves in a pressure cooker with little water give 2-3 whistles not more than that. Cut onions and tomatoes into small pieces and use ginger and garlic paste. Fry the cut onions until golden brown, add the garlic and ginger paste [...]
INGREDIENTS: 5 sorts of Chunked Veg: Aubergine, Mooli/Radish, Seem/Flat Green Beans, Pumpkin, Potato Oil Bay Leaves ‘Panch Phoron’ Jeera/Cumin Powder Haldi/Turmeric Powder Chili Powder (optional) Green Chillies (optional) Coriander Leaves (optional) 1/4″ of fresh ginger, crushed Preparation: Heat oil. Fry the aubergine chunks until soft. Take them out and keep aside. Drop the bay leaves [...]
1. Marinate the meat overnight with sour cream or yogurt. 2. Chop onion, grind ginger and garlic. 3. Boil oil, add garam masala. Fry garlic first, then add chopped onion and ginger. Fry until brown. Add turmeric and chili powder. 4. Add marinated meat. Stir for half-an-hour or until the onions dissolve completely (should add [...]
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