Ingredients Moong dal 1 cup Cauliflower 1/2 cup cut into quite small florets Potatoes 1/2 cup cut same size as cauliflower Raisins 1 Tablespoon (soaked in some water) Water 4 cups Sugar 1 small teaspoon Salt As desired Bay leaves 1 or 2 Ginger paste 1 teaspoon Oil 1/2 cup Cumin seeds 1/2 teaspoon Ghee [...]
Mung dal with Squash and Peas Boil water in a pot with cumin and coriander powder, bay leaf and ginger. Add roasted mung dal, cover and simmer. When the mung dal becomes a little softer, add cubed squash and peas and heat for a while in medium heat until done. Season with ghee, dry hot [...]
Lau Moong Ingredients: Lauki (gourd) – 1Kg Ghee – 1 tbs Moong dal – 2tbs Cummin seeds – 1teaspoon Green chillies – 5 BayLeaf – 1 (make a paste along with cummin seeds) Coconut grated (Optional) – 3teaspoon Bayleaves – 2 Sugar to taste Flour – 1tbs Salt to taste Red chilli – 1 Cummin [...]
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