Chatpata aam chutney Ingredients: Raw mango-500gm, Sugar-500gm, dry masala (mustard seed-1tsp, sauf-2tsp, methi-1tsp, jeera-1tsp) all roasted and then powdered, raisin-100gm. Method: 1. Grate the mango and remove its water. 2. Mix the sugar with mango properly. 3. Heat a pan and add the mango and sugar mixture. 4. Cook it with a medium flame carefully [...]
Doi Shutki Ingredients Shutki (Dried fish) Tok Doi(Yogurt) Sorsher Tel / Any cooking oil Piyaj Bata(Grated Onion) Lanka Bata(Grated Chilli, Green/Red Both) Salt & Sugar to taste Ginger/Garlic Paste Garam Masala Method Take handful of Shutki, wash with warm water, wash repeatedly..keep it aside for 10min..grind the shutki in a grinder, pour it in a [...]
This is an a quick ‘n’ easy Indian dessert preparation. This was taught to me by Mrs. Parna Bhattacharya at Athens, Georgia when I first came to USA in 1995. Parna Mashi is no more in this world but her recipes will continue to linger forever. This is a wonderful dessert for hot summers! Ingredients: [...]
(Mishti Doi (Sweet Yogurt) – Mishti Doi is synonymous with Bengal in East India. The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well known desserts. Mishti Doi tastes great but is amazingly simple to make!) Ingredients : Non-Fat Yogurt 16 oz Sweetened Condensed Milk 12 oz Evaporated Milk [...]
Gajar Halwa, Carrot Halwa Recipe – How To Make Gajar Halwa, Carrot Halwa – Gajar Halwa, Carrot Halwa Recipe. Shred plenty of carrot (2 or 3 pounds or more) in a food processor. Boil several cups of milk (more milk for richer taste) in a saucepan on stove top. Stir continuously, reduce volume. It can [...]
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