1. Knead 1 cup moida into dough for base. 2. Use milk or buttermilk to make it crisper. 3. Add moyen in the form of oil or melted butter or ghee, salt to taste. 4. Cover with moist cloth and keep aside for half an hour to help raise the dough. 5. In the meantime [...]
Carrot Raita Fresh Carrots – 4 Fat Free plain yogurt – 4 cups Water – 1-½ cups Roasted Jeera powder – 2 teaspoons Copped Coriander leaves – 2 tablespoons Salt and Kali Namak – As per taste Sugar – 2 1/2 tablespoons (or as per taste) Ginger paste – 2 teaspoons Copped Green Chillies – [...]
You can make either chicken curry or egg curry with spinach. Boil the spinach leaves in a pressure cooker with little water give 2-3 whistles not more than that. Cut onions and tomatoes into small pieces and use ginger and garlic paste. Fry the cut onions until golden brown, add the garlic and ginger paste [...]
Kal-Roll is nothing but “Egg Roll”, very similar to the ones available at Chinese restaurants. Those restaurant people never reveal their secret of any recipe. So Kal had to invent the wheel after a lot of trial-error attempts. INGREDIENTS: 1 lb. cabbage 2 sticks of celery 1/2 lb. boiled shrimp (as available in a packet [...]
Ingredients: Milk – 1/2 gallon (Full Cream) Eggs – 2 Sugar – 2 Cups (You can add more or less according to your taste) Cardamons – 4 small powdered Raisins Cashew nuts Process: Pour milk in a large saucepan and bring it to boil. Add sugar and Cardamon powder and keep boiling. Meanwhile, beat the [...]
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