Ingredients: 1 medium sized green mango, cut julienne style 1 kg rui fish ½ cup sliced onions 3 tbsp onion paste 1 tbsp ginger paste 2 tbsp garlic paste 1 tbsp turmeric paste 1½ tbsp chilli paste 7 tbsp oil ½ tsp cumin (jeera) paste 1 tsp coriander (dhaniya) paste 2 tsp sugar Salt, to [...]
Ingredients Fish – 2kg (center bone river fish ) Vinegar- 1 cup Ginger & Garlic paste- 5-6 tablespoon each tumeric- 1tsp green chilli paste – 7-8 tsps red chilli powder- 2tsp ajwain – 5 tbsp white pepper powder-1tsp methi powder – a pinch gram flour – 2 cup salt to taste oil orange colour – [...]
Ingredients: salmon filet- cleaned and deboned Methods: Prepare a marinate of salt, pepper, turmeric, garlic grated, fresh chopped corriander leaves and a little lime juice. Rub it into the fish and leave for about 30 mins in the fridge. Then bake the fish at about 350 degrees for 40 minutes (make sure you turn it [...]
Tel Koi Ingredients Koi-4 (bigger the better), Mustard Oil-1/2 cup (even if you are a health freak you have to be lenient about the oil if you must eat “tel koi”), turmeric powder- 1tsp, dhania powder-2 tsp, jeera powder-2 tsp, kalo jeera-1 tsp. red chili powder- according to taste, Indian or Thai green chili-4, cilantro-to [...]
Hariyali Machhi Preparation Time-45 minutes Serves-2 Ingredients Fish-4 Thick Stakes of any sweet water fish (preferably Bhekti or Rohu) Garlic-6-7 thick cloves (crushed) Ginger paste-1 Tsp Sour cream or thick yogurt-1 cup (beaten) Cilantro-1 bunch Green Chili-5-6 Turmeric powder-1 Tsp. Whole Garam Massala: (green cardamom [2], cloves [4], cinnamon [1"], black pepper corn[8-9]) Mustard oil-as [...]
PUI SHAAG CHINGRI CHORCHORI 500 gms Pui Sag, 250 gms Shripms, Deveined; 4 tbsps mustard oil, 1 tsp turmeric powder, salt to taste, 2 tbs mustard seeds, ground to a paste 8 dry chillies Method: 1. Fry the shrimps in hot mustard oil till brown. Keep aside. 2. Separate the leaves of the saag from [...]
DEBNATH’S DELICIOUS BAKED SALMON Serves Two. Ingredients: Salmon 2 Lbs. Yogurt (plain fat free) 20 oz. Green chillies 5-7 Salt 1 tsp/ to your taste Turmeric powder 1 pinch Black pepper few Method: Clean the Salmon fillet & sprinkle salt lightly. Keep it in a flat baking dish. Blend yogurt, salt, chillies, black pepper & [...]
Salmon Fillet – 1.75 – 2 lbs Tomato Paste/Puree (preferably canned) – 10 oz Onion – I medium Cilantro/Coriander leaves – 1 bunch Green chillies – 4-5 Salt Haldi Powder – 1.5 – 2 tsps Method: In the blender mix all ingredients (except fish and make into a fine paste. Marinade the fillet in the [...]
Potole Sutki Macher Pur Ingredients: Big size Parwals – 500gm, For fillings: any dry fish – 250gm, red chillies – 4 garlic cloves – 10-12, salt – 2tsp, turmeric powder – 2tsp, oil to fry it – 2tsp, For gravy: chop tomato – 1/2 cup, onion paste – 1/4th cup, garlic-ginger paste – 1/4th cup, [...]
Moorighanta Ingredients: A head of Katla fish- 250gm, Gobindovog chal (a sp.rice of W.B) – 500gm, onion paste – 1/4th cup, garlic paste – 1/4th cup, ginger paste – 1/4th cup, tomato puree – 1/2 cup, red chilli powder – 2tsp, turmeric powder – 2tsp, garam masala powder – 2tsp, dhania and jeera powder – [...]
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