Kal Flower Shrimp
Kal Flower Shrimp There are days when you don’t feel like cooking, yet feel like eating a home made dinner. On those days, consider cooking KAL FLOWER SHRIMP. If you have the raw materials ready, you can cook within 1/2 hr. With Rice or “Chapati/Puri”, this is a delicious but complete meal ! You may [...]
Chingrir Malaikari (Shrimp)
Chingrir MalaiKari tastes pretty good using canned coconut milk and simmered almost to dryness. Here is a quick way to make it, I think, for eating during the weeknights, after coming from work. It is good during Summertime, served on hot rice and a small Indian style salad on the side. Chingrir Malaikari 2 Tbsp [...]
Baked Fish
You can take cat fish (best to get a good taste) or any other fish fillet. Blend ginger, garlic, green chili and onion together (you don’t need this mixture much so blend them in a small quantity) and try to blend them without water it will give a better taste. Put the prepared mixture on [...]
Fish Fry
Ingredients: 1. Filet of any firm white fish like whiting, cod or pollock 2. Lemon juice 3. Salt and ground black pepper 4. Onion, ginger and green chili paste 5. Beaten eggs 6. Bread crumbs 7. Oil for frying Method: 1. Cut the fish into thin slices – approximately 3″ x 2″ x 0.3″ 2. [...]
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