Wash the cut shutki pieces several times with hot water to get rid of the sand present. Fry the shutki pieces with turmeric and salt. You can either deep fry them or light if you want more of the ‘aroma’. I keep them medium. Next, give some dried red chilli ‘phoran’ in heated oil. Add [...]
Ingredients 1 large egg 1/2 cup milk 1 cup flour pinch of baking powder 3 Tablespoons sugar 3/4 cup mashed ripe bananas Process: Beat the egg and milk together. Add to this mixture the flour and sugar, which has been sifted together. Blend in the mashed bananas. Drop by small teaspoonfuls into medium hot oil. [...]
Kumro-r paat bhaaja Ingredients: Pumpkin Flour (Maida) Kalajeera Baking Powder Oil Salt and sugar to taste Method: Cut a pumpkin into thin rectangular pieces and keep aside. Mix flour, baking powder (about one spoon), kalajeera, salt, sugar and one spoonful of oil and make a batter by adding some water to this mixture. Dip the pumpkin [...]
Ingredients: 1. Filet of any firm white fish like whiting, cod or pollock 2. Lemon juice 3. Salt and ground black pepper 4. Onion, ginger and green chili paste 5. Beaten eggs 6. Bread crumbs 7. Oil for frying Method: 1. Cut the fish into thin slices – approximately 3″ x 2″ x 0.3″ 2. [...]
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