Preparation time 10 minutes, plus marinating cooking time 30 minutes; freezing not suitable Ingredients: 450g chicken sausages 45ml olive oil Grated rind and juice of 1 large lemon 1 garlic clove, crushed Salt and pepper to taste 900g small new potatoes Twist the sausages to make short lengths. Place in a bowl with the oil, [...]
This is probably the most popular snack among the urban people of Bangladesh. Usually this is available in fast food store. This is also known as Futchka when it is served on top individual futchkas (Futchka is nothing but puffed and crispy medium size puri. A hole is created on top of futchka and chtpoti [...]
Tomatoes and Aamshotter Chatni Ingredients Tomatoes Aamshotto sugar whole red chillis ginger panch phoron green chillies tamarind paste salt turmeric oil raisins PREPARATION: 1. Cut each tomatoes in four halves . 2. Cut ginger into thin strips. 3. Heat oil in a frying pan then add panch phoron & whole red chillies . 4. When [...]
Tetuler achaar (Bengali Tamarind Pickle) Take the required amount of tetul. Add gur, some green chilies or red chili powder, mustard paste, mustard oil, and if required a little amount of salt for taste. You can add some fried mouri, whole or ground for flavor. Marinate tetul with the ingredients and leave it in the [...]
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