The following is a traditional family recipe. It is tedious but worth trying. To get the real aroma of well-cooked goat you must go through the following long but fruitful process. Ingredients Goat Meat 2lbs (Medium or Small pieces) Onion 2 Medium (thinly sliced) Tomato 1 (sliced) Potato 2 Big (4-8 slice per potato based [...]
Murgir Rezala chicken-2lb. cornish hen, cut in medium pieces clove-4, cardamom-4, cinnamon 1/2″, red chili-5, whole white pepper coarsely ground-10-12, sour cream-1 cup, ginger 11/2″ (paste), keora water-as desired (diluted in water), onion -1 medium (crushed), posto-2Tbsp (paste), kaju paste-2 tbsp. salt &sugar-as per taste. Method: Marinate the chicken in sour cream, ginger paste, chili [...]
Murgir Jhol cornish hen-2 curd (beaten)-1 cup mustard oil-3/4 cup chicken tandoori massala-1/2 pack (according to respective taste) Onion-1(thinly sliced) garlic-5-6 cloves(chopped) ginger-1″(grated) clove-5 green cardamom-4 cinnamon-1″ white pepper corns-8-10(crushed) bay leaf-2 red chili-2 red chili powder-2-3 tsp. green chili-4-5(slit) cilantro chopped(to garnish) potatoes halved-4-6 tomato-1 (chopped) Method: Cut the chicken in medium to large [...]
Mutton Biriyani This is my mother’s very famous easy to make Kacchi Biriyani recipe.. Enjoy! Prepare the meat, rice and potatoes all separately. Directions: Step 1: Preparing the Meat: Mutton 5 lbs Onion 2 big ones Ginger 2 teaspoons Nutmeg/Mace (jaiphal/javitri) 0.5 teaspoons Cinnamon Stick 2 White cardamom (elach) and clove (laung) 15-20 chili powder [...]
1) DEFROST 2lbs of Ground beef. 2) Wash the meat throughly. Make sure you drain the excess water out of it. 3) Chop 4 onions, take 4 table-spoons of oil (depending upon the person), and start cooking the onions on low heat. 4) Add 2 cloves, cardamons, 2 cinnamon sticks, and 1 whole bay leaf. [...]
Pepe diye mangshor jhol This is one of my all-time favourites which reminds me of lazy sunday lunches back home. Ingredients: 1) Mutton (marinated in yogurt and a little garam masala) 2) Onions (2, diced) 3) Tomatoes (3 small, chopped) 4) Papaya (cut into wedges) 5) Potato (cut into wedges) 6) Green chilli, sliced 7) [...]
Bandhakopi with Ground Turkey First of all, drain water from ground turkey – (this will automatically happen when you fry it, in this case defrosting on a skillet). Then add some Turmeric (holud guro) and Jeera powder to it and mix it well with the loose turkey. Fry the mixture till all water is drained [...]
Nirjhonjhat Chicken To make Nirjhonjhat Chicken: Cut chicken into small pieces (around two inches). Marinate with tomato ketchup, chili sauce, mustard, mayonnaise, vegetable oil, salt. Set aside for 3 — 3.5 hours. Bake at 300 — 350 degrees F for around 1 and half hours or till chicken is done. Note: 1. The mustard is [...]
Chicken Do-Pyaza Cut the boneless chicken in small pieces and boil them in a pressure cooker for 3-4 whistles add little ginger while boiling the chicken in the pressure cooker for the smell. Cut onions (number depends on the amount of chicken, onion is needed more in this preparation) in thin lengthwise pieces and ginger [...]
You can make either chicken curry or egg curry with spinach. Boil the spinach leaves in a pressure cooker with little water give 2-3 whistles not more than that. Cut onions and tomatoes into small pieces and use ginger and garlic paste. Fry the cut onions until golden brown, add the garlic and ginger paste [...]
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