Chilli Chicken
Cut the (boneless) chicken breast in small pieces. Blend little ginger, garlic and onion and mix it with the chicken. Add chili sauce, tomato sauce, few drops of vinegar, soya sauce and one (depends on the amount of chicken) egg, salt to taste and cornflour (amount depends on the amount of chicken). Mix them well [...]
Green Pepper Chicken
Cut the green peppers lengthwise (you can use green or red pepper for this). Cut the onions thin (not very thin otherwise it will get fully boiled) and lengthwise. Fry the onions in hot oil for 2-4 mins till it is golden color. After that add the pepper and fry for more 2-4 mins. Add [...]
Kheema Balls
Cut onions, ginger, garlic and green chillies real small. Take ground chicken or Turkey, add these cut stuff, add tomato sauce,chili sauce, 2 tbsp of white vinegar and 1 egg and salt. Properly mix everything and put it in the refrigerator to marinate for about 2-3 hours. Make into small balls or flat ones and [...]
Goat Meat Curry
1. Marinate the meat overnight with sour cream or yogurt. 2. Chop onion, grind ginger and garlic. 3. Boil oil, add garam masala. Fry garlic first, then add chopped onion and ginger. Fry until brown. Add turmeric and chili powder. 4. Add marinated meat. Stir for half-an-hour or until the onions dissolve completely (should add [...]
Dhania Mutton
We wish to share this favorite Bengali dish of ours with you. (We believe it is a Bengali dish, because we learned it from our Didi) Dhania leaves are also known as coriander leaves and cilantro or “dhone pata” in Bengali. Ingredients : Mutton (Goat meat) : 2 lbs Dhania leaves: 4 bundles (standard bundles) [...]
Chicken Curry
Ingredients: Chicken Breasts Skinned – 1.5 lbs Coconut Milk – 1 1/2 Cup Green Pepper – 1 Red Pepper – 1 Onions – 2 Medium Mushrooms – 4 Medium Chinese Eggplant – 1 Ginger – 1 inch piece Cumin powder – 1 tsp Coriander powder – 1 tsp Chili powder – 1/2 tsp Turmeric powder [...]
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