A tasty Snack – Breakfast Recipe
Ingredients : Bread – 4 slices (Serves two) Onion – 1/2 Ginger – 0.5 inch piece Green Chili – 2 Coriander leaves Eggs – 2 Salt to taste Method: Cut onion, ginger, chillies, coriander leaves into very small pieces. Soak the bread slices in water to make it soft. Squeeze excess water from bread if [...]
Dhania Mutton
We wish to share this favorite Bengali dish of ours with you. (We believe it is a Bengali dish, because we learned it from our Didi) Dhania leaves are also known as coriander leaves and cilantro or “dhone pata” in Bengali. Ingredients : Mutton (Goat meat) : 2 lbs Dhania leaves: 4 bundles (standard bundles) [...]
Fish Fry
Ingredients: 1. Filet of any firm white fish like whiting, cod or pollock 2. Lemon juice 3. Salt and ground black pepper 4. Onion, ginger and green chili paste 5. Beaten eggs 6. Bread crumbs 7. Oil for frying Method: 1. Cut the fish into thin slices – approximately 3″ x 2″ x 0.3″ 2. [...]
Mishti Doi (Sweet Yogurt)
(Mishti Doi (Sweet Yogurt) – Mishti Doi is synonymous with Bengal in East India. The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well known desserts. Mishti Doi tastes great but is amazingly simple to make!) Ingredients : Non-Fat Yogurt 16 oz Sweetened Condensed Milk 12 oz Evaporated Milk [...]
Panta Bhaat
Panta Bhaat is a delicacy every Bengali appreciates. Here’s how to make it: Leftover, cooked rice needs to be soaked in water overnight at room temperature to ferment. This rice should be ready the next day, soft and mushy. It needs to be squeezed and mashed a little. You can add a small ball of [...]
Dimer Payesh (Egg Payesh)
Ingredients: Milk – 1/2 gallon (Full Cream) Eggs – 2 Sugar – 2 Cups (You can add more or less according to your taste) Cardamons – 4 small powdered Raisins Cashew nuts Process: Pour milk in a large saucepan and bring it to boil. Add sugar and Cardamon powder and keep boiling. Meanwhile, beat the [...]
Chicken Curry
Ingredients: Chicken Breasts Skinned – 1.5 lbs Coconut Milk – 1 1/2 Cup Green Pepper – 1 Red Pepper – 1 Onions – 2 Medium Mushrooms – 4 Medium Chinese Eggplant – 1 Ginger – 1 inch piece Cumin powder – 1 tsp Coriander powder – 1 tsp Chili powder – 1/2 tsp Turmeric powder [...]
Chal Kofi
Ingredients: Cauliflower – 1 medium Potato – 2 medium Cashew nuts – 10 Raisins – 20 Cumin (seeds) – half spoonful cumin-coriander paste – one spoon turmeric paste – quarter spoon red chili paste – half spoon garam masala powder – one spoon sugar & salt – to taste oil – 2 tbl spoon Rice [...]
Carrot Halwa
Gajar Halwa, Carrot Halwa Recipe – How To Make Gajar Halwa, Carrot Halwa – Gajar Halwa, Carrot Halwa Recipe. Shred plenty of carrot (2 or 3 pounds or more) in a food processor. Boil several cups of milk (more milk for richer taste) in a saucepan on stove top. Stir continuously, reduce volume. It can [...]
সাম্প্রতিক মন্তব্য