Mutton Biriyani
Mutton Biriyani This is my mother’s very famous easy to make Kacchi Biriyani recipe.. Enjoy! Prepare the meat, rice and potatoes all separately. Directions: Step 1: Preparing the Meat: Mutton 5 lbs Onion 2 big ones Ginger 2 teaspoons Nutmeg/Mace (jaiphal/javitri) 0.5 teaspoons Cinnamon Stick 2 White cardamom (elach) and clove (laung) 15-20 chili powder [...]
Spiced Salmon or Trout
Spiced Salmon or Trout 4 x (180-200)g fillets of salmon 40g Basmati Rice or good quality Rice 400g shredded leek 6 cloves garlic 1 finger finely chopped ginger 6 green chillies, finely chopped 1 tsp mustard seeds 1 tsp turmeric Half tsp cumin pinch salt 10g chopped chives 10g chopped coriander 1 tin of tomatoes, [...]
Doi Shutki
Doi Shutki Ingredients Shutki (Dried fish) Tok Doi(Yogurt) Sorsher Tel / Any cooking oil Piyaj Bata(Grated Onion) Lanka Bata(Grated Chilli, Green/Red Both) Salt & Sugar to taste Ginger/Garlic Paste Garam Masala Method Take handful of Shutki, wash with warm water, wash repeatedly..keep it aside for 10min..grind the shutki in a grinder, pour it in a [...]
Phulkopi diye Moong dal
Ingredients Moong dal 1 cup Cauliflower 1/2 cup cut into quite small florets Potatoes 1/2 cup cut same size as cauliflower Raisins 1 Tablespoon (soaked in some water) Water 4 cups Sugar 1 small teaspoon Salt As desired Bay leaves 1 or 2 Ginger paste 1 teaspoon Oil 1/2 cup Cumin seeds 1/2 teaspoon Ghee [...]
Tehari
Cook the beef first. Heat the pan & then put 1/2 cup oil, add 4 bay leaf, 4 pieces cinnamon, 5 pieces cardamom, then add 1 cup sliced onion, stir them till light brown, then add 2 1/2 tsp Ginger paste, 1 and 1/2 tsp Garlic paste, 1 tsp cumin powder, 2 tsp coriander powder, [...]
Bengali Beef Keema
1) DEFROST 2lbs of Ground beef. 2) Wash the meat throughly. Make sure you drain the excess water out of it. 3) Chop 4 onions, take 4 table-spoons of oil (depending upon the person), and start cooking the onions on low heat. 4) Add 2 cloves, cardamons, 2 cinnamon sticks, and 1 whole bay leaf. [...]
Bagda Chingri Kosha & Bengali Keema
Bagda Chingri Kosha: (This is a really quick and simple recipe for tiger prawns from my mom in law) Remove veins from really large sized tiger prawns. Heat oil and fry the prawns till they turn pink. Remove the prawns and in the oil fry a pinch of sugar (for colour) and chopped onions till [...]
Cauliflower Roast
Here is an easy recipe for Cauliflower Roast- 1. Blanch Cauliflower florets in salt water, drain and keep aside. 2. Make a gravy with plain yoghurt, salt (to taste), chilli powder, pinch of sugar, almond paste (Soak almonds in water then wet grind), raisins (few). 3. Pour gravy over Cauliflower and keep for at least [...]
Flounder macher-er sorse jhal
This is an easy recipe for making sorse-jhal. Cooking time is 10-15 minutes. Preparation time: 5 mins Take 5-6 flounder fish fillet. Alternatively, you can also use Red Snapper fillets. Take a flat oven-safe bowl. Put the fish fillets on it and pour half a cup of mustard oil. Sometimes, to save on my stock [...]
Mango Dessert
This is an a quick ‘n’ easy Indian dessert preparation. This was taught to me by Mrs. Parna Bhattacharya at Athens, Georgia when I first came to USA in 1995. Parna Mashi is no more in this world but her recipes will continue to linger forever. This is a wonderful dessert for hot summers! Ingredients: [...]
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