Bhuna Khichuri 3 Preparation Time: 30 Minutes Difficulty: 2/5 Ingredients Moog Daal 1/4 cup Moshoor daal 1/4 cup Rice 1/2 cup Potato 3 or 4 Cauliflower 1/2 head Cumin 1/2 tsp. Grate ginger 1 tsp Tomato 1/2 Green chilli 1 or 2 Salt and sugar to taste Procedure Fry 1/4 cup of moog daal (dry-fry) [...]
Bhuna Khichuri 2 Preparation Time: 30 Minutes Difficulty: 2/5 Ingredients Mugh Daal 1 cup Polau Rice 4 cups Frozen vegetables 2 cups Onion 1 medium Jalapeno 4 Ginger 3/4 tsp Cumin 1/2 tsp Coriander 1/2 tsp Turmeric 1 tsp Garlic 1/2 tsp Cooking oil 1/2 cup Procedure Take 1 cup of “moong” daal and 4 [...]
Bhuna Khichuri 1 Preparation Time: 30 Minutes Difficulty: 2/5 Ingredients Moogdal 1 cup Polau Rice 2 cups Finely diced ginger 2 tsp Salt 1 tbsp Cinnamon Sticks 2/3 Bayleaf 2 [small ones] Ghee 1/2 cup Cloves 4/5 Procedure Wash the rice Fry the dal separtely for a while. Lightly fry in ghee the ginger and [...]
Mughlai Lamb Biriani Preparation Time: 120 Minutes Difficulty: 5/5 Ingredients 2 cups long grain rice 3 tablespoons salt 1 teaspoon saffron threads 2 tablespoons warm milk 3 medium onions (peeled) 4 cloves garlic (peeled) 3/4 inch cube of fresh ginger, peeled and coarsely chopped 4 tablespoons blanched, slivered almonds 2/3 cup plus 3 tablespoons water [...]
Ingredients 1 cup Basmati rice 1 small onion 3 medium carrots 1 bay leaf 1 cinnamon stick, crumbled 2 cloves 4 black peppercorns 1/4 tsp cumin seeds 1 Tbsp light vegetable oil 2 Tbsp butter 1 Tbsp kosher salt (or to taste) Procedure Wash the rice in cool water, squeezing gently with your fingers, until [...]
Mutton Biriyani This is my mother’s very famous easy to make Kacchi Biriyani recipe.. Enjoy! Prepare the meat, rice and potatoes all separately. Directions: Step 1: Preparing the Meat: Mutton 5 lbs Onion 2 big ones Ginger 2 teaspoons Nutmeg/Mace (jaiphal/javitri) 0.5 teaspoons Cinnamon Stick 2 White cardamom (elach) and clove (laung) 15-20 chili powder [...]
Poor Man’s Pilau INGREDIENTS: 2 medium potatoes peeled, diced, washed, deep fried and kept aside 1 small onion sliced finely 2 medium tomatoes sliced finely 2 cups basmati rice washed and kept aside 250gms diced chicken half cup frozen peas half tsp turmeric powder 2 tsp minced garlic 2 tsp minced ginger chili (minced or [...]
Panta Bhaat is a delicacy every Bengali appreciates. Here’s how to make it: Leftover, cooked rice needs to be soaked in water overnight at room temperature to ferment. This rice should be ready the next day, soft and mushy. It needs to be squeezed and mashed a little. You can add a small ball of [...]
Ingredients: Cauliflower – 1 medium Potato – 2 medium Cashew nuts – 10 Raisins – 20 Cumin (seeds) – half spoonful cumin-coriander paste – one spoon turmeric paste – quarter spoon red chili paste – half spoon garam masala powder – one spoon sugar & salt – to taste oil – 2 tbl spoon Rice [...]
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