Gajar narkel halua Ingredients 1. 1kg gajar( carrot), shredded 2. 1 narkel( coconut), shredded 3. 3/4 kg ( or as u taste) 4. 1/2 ltr milk 5. whole garam masala( 4/5 elach, 3 darchini, 2 bay leaves) 6. raisin 10, pesta badam 10, kaju badam 5.almond 5 (soaked in hot water & sliced) 7. 1/2 [...]
Pizza More or less everybody loves Italian food, specially Pizza. In Bangladesh it’s very popular & expensive food. So if you don’t wanna pay too much but wanna have the real taste, then it’s for you. I give you the easy process of making Pizza & you can try it easily. So what we need [...]
You can take fresh or frozen spinach for this. Cut the spinach leaves into small pieces and add small cut little onion and green chili. Mix gram flour (do not use much of gram flour as spinach should be seen more), salt to taste, cumin powder and little baking powder with the cut leaves. You [...]
Kal-Roll is nothing but “Egg Roll”, very similar to the ones available at Chinese restaurants. Those restaurant people never reveal their secret of any recipe. So Kal had to invent the wheel after a lot of trial-error attempts. INGREDIENTS: 1 lb. cabbage 2 sticks of celery 1/2 lb. boiled shrimp (as available in a packet [...]
Whenever friends visit Kal’s house, Kal offers them “Kal Nugget” with whisky and/or other cocktails along with the sauce made from coriander leaves (dhone pata), green chilli, salt, sugar & tamarind (tetul). “Kal Nugget” does not loose its taste even if it is kept in frozen condition for 2 months or more. Therefore, for those [...]
Kal’s wife Nandita named this dish as “Kal Pasta” because Kal discovered this tasteful healthy dish for easy going, lazy meal makers and variety food lovers. To cook a meal for 3, what you will need: 1. 1 table spoon of veg oil 2. 1 tea spoon of garlic powder 3. 1 tea spoon [...]
Ingredients : Bread – 4 slices (Serves two) Onion – 1/2 Ginger – 0.5 inch piece Green Chili – 2 Coriander leaves Eggs – 2 Salt to taste Method: Cut onion, ginger, chillies, coriander leaves into very small pieces. Soak the bread slices in water to make it soft. Squeeze excess water from bread if [...]
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