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Komolabhog

Ingredients One Gallon whole milk Half a gallon of Buttermilk Suji – two tea spoon fulls (available in any Indian/Pakistani Grocery store) Khoa (concentrated milk – also available in any Indian/Pakistani Grocery store) Orange Extract (available in all American Grocery stores) Orange Food Color (also available in any Indian/Pakistani Grocery store) Sugar (For making 32 [...]

Sweets Prepared in a Microwave Oven

Sweets Prepared in a Microwave Oven Take a can of milkmaid (small) 8 ounce of milk powder and 1 stick of butter. Pour these in a microwavable container and microwave it for 2 mins. Take it out of the microwave and stir this mixture with a spoon to mix everything properly and again microwave it [...]

মন্তব্য করুন » বাকিটুকু পড়ুন

Mishti Doi (Sweet Yogurt)

(Mishti Doi (Sweet Yogurt) – Mishti Doi is synonymous with Bengal in East India. The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well known desserts. Mishti Doi tastes great but is amazingly simple to make!) Ingredients : Non-Fat Yogurt 16 oz Sweetened Condensed Milk 12 oz Evaporated Milk [...]

২টি মন্তব্য » বাকিটুকু পড়ুন

Carrot Halwa

Gajar Halwa, Carrot Halwa Recipe – How To Make Gajar Halwa, Carrot Halwa – Gajar Halwa, Carrot Halwa Recipe. Shred plenty of carrot (2 or 3 pounds or more) in a food processor. Boil several cups of milk (more milk for richer taste) in a saucepan on stove top. Stir continuously, reduce volume. It can [...]

মন্তব্য করুন » বাকিটুকু পড়ুন