Aloo Chat (Potato)
Aloo Chat (Potato) INGREDIENTS:(For 4) Potato(3 big ones or 5 small ones) Cucumber 1 Onion 1/2 Tomato 1 Peanuts (a handful) ‘Jhuribhaja’ (optional) Tamarind pulp (1 teaspoon) Black Salt (according to taste) Chat Masala or ‘Bhaja moshla r guNro’ Green chillies 4 Cilantro Method: Boil the potatoes, let it cool and then cut it into [...]
Ghugni
INGREDIENTS: Dry white peas – 1cup Ginger paste – 11/2 tbsp garlic pods(crushed)- 4 green chillies – 4 cinnamon – 1 small stick cardamom – 2 pods bay leaf – 1 cumin seeds – 1tsp onions – 2 tomatoes- 2 tamarind paste – 1tsp chili powder-1tsp garam masala powder -2 tsp coriander leaves – a [...]
Baked Cauliflower
Take a full cauliflower, take out the stems very near of the florets but do not break the florets. Place the flower side down on a vessel with water and little salt, put the vessel in a pressure cooker or any other arrangement to boil. Do not boil too much that it melts. Cut an [...]
Palak Panneer
Boil the `palak’ (spinach leaves) with a little cut onion, ginger, garlic, green chillies, tomato and broccoli (optional) and little turmeric powder. Pressure cook it, give 4-5 whistles not more than that. Add little water (not too much) when you boil them. Take it out from the pressure cooker and let it get little cold [...]
Panchmiseli Tarkari (Mixed Vegetable Curry)
INGREDIENTS: 5 sorts of Chunked Veg: Aubergine, Mooli/Radish, Seem/Flat Green Beans, Pumpkin, Potato Oil Bay Leaves ‘Panch Phoron’ Jeera/Cumin Powder Haldi/Turmeric Powder Chili Powder (optional) Green Chillies (optional) Coriander Leaves (optional) 1/4″ of fresh ginger, crushed Preparation: Heat oil. Fry the aubergine chunks until soft. Take them out and keep aside. Drop the bay leaves [...]
Chal Kofi
Ingredients: Cauliflower – 1 medium Potato – 2 medium Cashew nuts – 10 Raisins – 20 Cumin (seeds) – half spoonful cumin-coriander paste – one spoon turmeric paste – quarter spoon red chili paste – half spoon garam masala powder – one spoon sugar & salt – to taste oil – 2 tbl spoon Rice [...]
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